Legal Informations & CGU
This estate, between Beaune and Nuits-Saint-Georges, is 3 hours from Paris, 2¼ hours from Geneva and near to all shops.
It stands in a village set in the heart of the Burgundy wine-growing area, classified as a World Heritage Site by Unesco. Its plot of land comprises a reddish brown soil, comprising lots of siliceous particles as well as limestone and flint detritus, with loose earth, rich in both potash and phosphoric acid. The AOC wine produced in this area is one of the most renowned of the Côte d'Or vintages.
The middle-class house
This house was most probably built at the end of the 19th century, or perhaps at the very beginning of the 20th century. It has undergone some more recent transformations, with notably the addition of a glazed extension on the facade, forming a restaurant. A wing behind the house comprises a few of the bedrooms of the former hotel. This building has rendered walls, topped with interlocking tiles, following contemporary renovation works, and flat tiles which although older are in a good state of repair. It spans two levels above a basement. The ground floor is accessed via a large reception hall and via a door opening on to the main street. There are other doors around the back.
The fermenting room
The architecture of this building makes it modern, but it is not suitable as a contemporary fermenting room. It comprises two large rooms which both open on to an inner courtyard. It was used more as a tasting room and storeroom.
Extending the main building, this extension is of a modern design and forms an L-shape with the fermenting room. Two levels of living space in this section house the other four bedrooms of the former hotel. They were renovated at the same time as the main building.
The AOC vineyard
The vineyard, set out around the main house, spans 0.4689 ha.
The vineyard, with its Aloxe-Corton appellation, is this property’s main asset. But if tastefully revamped, the middle-class house could come back to life and once again become a convivial place with a restaurant, a cellar, a shop selling regional specialities and/or a hotel where the pleasures of life take precedence. Several of these activities could be combined. The proximity of a road, much used by tourists, is, in this respect, another major asset. Unless of course some Burgundy enthusiasts quite simply make it their home.
1 272 000 €
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French Energy Performance Diagnosis
Michel Monot       +33 1 42 84 80 85
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NB: The above information is not only the result of our visit to the property; it is also based on information provided by the current owner. It is by no means comprehensive or strictly accurate especially where surface areas and construction dates are concerned. We cannot, therefore, be held liable for any misrepresentation.
À Paris et en Ile-de-France
Prix de vente au-delà de 600 000 euros 5% TTC*
Prix de vente de 400 000 à 600 000 euros 6% TTC*
Prix de vente de 200 000 À 400 000 euros 7% TTC*
Prix de vente jusqu'à 200 000 euros 9% TTC*
Honoraires à la charge du Vendeur
Prix de vente au-delà de 500 000 euros 6% TTC*
Prix de vente jusqu'à 500 000 euros 30 000 Euros TTC* (forfait)
Honoraires à la charge du Vendeur
Avis de valeur argumenté : 1 800 Euros TTC*
Expertise à partir de 2 400 Euros TTC*
Les tarifs des expertises sont communiqués sur devis personnalisé établi sur la base d’un taux horaire moyen de 120 Euros TTC*
*TTC : TVA incluse au taux de 20 %