This property, in the Rhône-Alpes region and in the midst of the Beaujolais area, was called “le plus sensuel des vignobles” (the most sensual of vineyards) by the French wine magazine, Revue-du-Vin-de-France. It stands on the outskirts of an authentic vine-growing village, one of the 10 Beaujolais appellations. A geopark, backed by Unesco, is being created in this area, famous for its wines and with a wealth of architectural heritage, crossed by the Ways-of-St-James. On the outskirts of the Greater Lyon Area, the Beaujolais region attracts both workers and tourists alike courtesy of its economic growth and the splendour of its scenery. In the centre of the French department of Rhône, 45 minutes from Lyon via the A6 motorway and 30 minutes from Mâcon-Loché TGV train station (1½ hour links to Paris).
The vat room and wine-maturing cellar
The long facade of the vat room features two sets of wide, arched, wooden doors. This room, in good working order, was renovated in 1996. A stairway goes down to a basement. Another room also housing vats is next to the vaulted, 33 m long, wine-maturing cellar. An outdoor stairway provides a second easier access which was once used for handling barrels.
The building housing the wine-growers’ dwellings
This long building comprises ten wine-growers’ dwellings. Almost identical, they span three levels and feature typical Beaujolais architecture. The ground floor comprises a cellar and the entrance to the dwelling is on the first floor, reached via an outside stairway. A living room adjoins a kitchen and a bedroom. The second floor, under the sloping roof, comprises three bedrooms and a bathroom.
The other farm buildings
The two other wings of farm buildings span two levels. The ground floors feature arched openings. Garages and storage areas are housed inside. In each of the buildings, a stairway goes up to barns or other storage areas.
The quadrilateral, bringing to mind a monastery, a school, a workers’ housing estate, is above all a superb example of rural architecture. Each building features stairways, large arched doorways and regularly spaced windows. The emphyteutic lease will be the first part of a wine-tourism or hotel & catering project. A multitude of ideas could take root here.
Cession en exclusivité
50 000 € Honoraires de négociation à la charge du preneur
À Paris et en Ile-de-France
Prix de vente au-delà de 600 000 euros 5% TTC*
Prix de vente de 400 000 à 600 000 euros 6% TTC*
Prix de vente de 200 000 À 400 000 euros 7% TTC*
Prix de vente jusqu'à 200 000 euros 9% TTC*
Honoraires à la charge du Vendeur
Prix de vente au-delà de 500 000 euros 6% TTC*
Prix de vente jusqu'à 500 000 euros 30 000 Euros TTC* (forfait)
Honoraires à la charge du Vendeur
Avis de valeur argumenté : 1 800 Euros TTC*
Expertise à partir de 2 400 Euros TTC*
Les tarifs des expertises sont communiqués sur devis personnalisé établi sur la base d’un taux horaire moyen de 120 Euros TTC*
*TTC : TVA incluse au taux de 20 %
|Land registry surface area||12 ha 5 a 10 ca|
Florence Granier       +33 1 42 84 80 85
NB: The above information is not only the result of our visit to the property; it is also based on information provided by the current owner. It is by no means comprehensive or strictly accurate especially where surface areas and construction dates are concerned. We cannot, therefore, be held liable for any misrepresentation.