Location
Near to a small village with local shops. 10 km from a slip road for the A87 motorway. 32 km from Cholet and 45 km from Angers.
Description
The manor house
This rectangular building was constructed from brick and stone in the 19th century. It spans a garden level, a ground floor, two upper floors and a level under the rafters, all topped with a slate, gable roof. The contour and profile of the facades reflects the “Troubadour”, neo-medieval style. On the first and second floor levels, all four corners feature a watchtower with corbelling and a candlesnuffer roof. This manor house is surrounded by terraces, with two very large ones on the sides, reached via a porch way laid out in front of each facade.
The outbuildings
The outbuildings comprise:
- two buildings set on either side of the manor house, divided into three dwellings and spanning a total floor surface area of approx. 300 m², including accommodation for a caretaker. An old cowshed and a shed.
- a 65 m² barn, standing near to the driveway leading to the manor house.
- a workshop and a shed standing near to the wine storehouses.
- the old wine storehouse (90 m²) housing more than ten masonry vats and a press-house (40 m²).
- the new wine storehouse (300 m²) with seven masonry vats, an endless screw and a press-house.
The vineyard
It extends over 22 hectares.
Our opinion
This curvy, colourful manor house is a wonderful illustration of the vast architectural movement at the beginning of the 19th century which featured a highly imaginative half-medieval, half-Renaissance style. The resulting “Romantic Troubadour” image is further enhanced by its peaceful setting in the south of the Anjou region, between Angers and Cholet. With its large windows overlooking the parklands and the vineyard, this property offers one of the most stimulating daily views to vine enthusiasts who will much appreciate the comfortable residence which, although in need of some attention, is in a good general state of repair. The potential linked to the outbuildings could also be used for launching a hotel and catering business.
Ventes d'immeubles
À Paris et en Ile-de-France
Prix de vente au-delà de 600 000 euros 5% TTC*
Prix de vente de 400 000 à 600 000 euros 6% TTC*
Prix de vente de 200 000 À 400 000 euros 7% TTC*
Prix de vente jusqu'à 200 000 euros 9% TTC*
Honoraires à la charge du Vendeur
En Province
Prix de vente au-delà de 500 000 euros 6% TTC*
Prix de vente jusqu'à 500 000 euros 30 000 Euros TTC* (forfait)
Honoraires à la charge du Vendeur
Expertise
Avis de valeur argumenté : 1 800 Euros TTC*
Expertise à partir de 2 400 Euros TTC*
Les tarifs des expertises sont communiqués sur devis personnalisé établi sur la base d’un taux horaire moyen de 120 Euros TTC*
*TTC : TVA incluse au taux de 20 %
Reference 724279
Land registry surface area | 45 ha 7 a 63 ca |
Surface of the vines | 22 ha 80 a |
Main building surface area | 400 m2 |
Outbuilding surface area | 400 m2 |
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NB: The above information is not only the result of our visit to the property; it is also based on information provided by the current owner. It is by no means comprehensive or strictly accurate especially where surface areas and construction dates are concerned. We cannot, therefore, be held liable for any misrepresentation.