Gilles du Pontavice sociologist, writer and wine expert, and Bleuzen du Pontavice linguist, chef and specialist in traditional recipes, have compiled this collection of “Recipes from the Châteaux”.
Our beautiful country castles are often home to the most amazing kitchens. The authors invite us behind the finery and the thick curtains, beyond the enormous rooms with their high ceilings, and into the ancestral kitchens where the owners of these castles have shared their cooking secrets and family recipes.
Nine regions are included in their compilations.
The entire collection is beautifully illustrated.
French edition.