Why did you settle in this region, in this place and not elsewhere ?
It was chance that led us to the Perche. When we came across this area, we really felt that we could create something here. Three months later, we arrived with our suitcases and a team of friends to start the work. Since moving in, we have awoken to bird song every morning and watched the sun set every evening. All around us is a green forest that protects us like a fort and in front of us are the rolling hills and fields. The landscape of Perche is quite simply gentle and poetic.
What can you offer people staying with you ?
We offer a full stay and a beautiful room with the promise of strolls through the fields, the vegetable garden or the forest located just behind the hamlet. Above all, we offer a tranquil experience because our nearest neighbour is a whole kilometre away. A table is reserved for guests every evening in our small restaurant with a sunset view from the terrace.
We serve some of the best products to be found in the region, France and Spain. Examples include Maldonado bellota Iberian ham, Dupérier duck confit, Anne Rozès black pudding (Christan Parra), Carpier smoked salmon and Beillevaire cheeses. All vegetables come from our own vegetable garden and the fruit is picked from our orchard. We offer a delicatessen menu and another menu with dishes to share, both have been created with great care. To accompany meals, we offer a lovely wine list with mostly natural or biodynamic wines.