I'm English and moved to Paris from London in 1990, where I was working as a film lawyer. This intense, yet exciting life soon made me feel the need for a place to recharge my batteries, one that was easy to get to, original and a little eccentric, just like me. From then on, I set myself the priority of door-to-door access in less than two hours. It was in Montbard, a small town linked to Paris by the TGV in an hour from Lyon station, an essential asset for me, that I came across this estate, formerly owned by the de Clermont-Tonnerre family. After a fire in 1986, everything was abandoned and in a very poor state of repair. Even though it was less than two hours from Paris, with a river, a pond and buildings to renovate, the location was still affordable. In 1997, driven by intuition combining ignorance and mild madness, I bought this estate. Initially a weekend retreat, the place gradually won me over. After a change of career and my children leaving home, I moved here full time before the Covid-19 crisis, discovering that it now suited my personality and lifestyle.
The estate's architectural complexity bears witness to over a thousand years of history punctuated by construction, destruction, fire and reconstruction. It combines elements of a 15th-century fortress with neoclassical main buildings. All that remains of the original castle is the eastern moat, 25 metres wide, two towers, one round, the other almond-shaped, the curtain wall linking these towers and a drawbridge gate tower in the middle of the western façade. The ruins of a second castle remain as an imposing and historic backdrop. The complex now comprises three main buildings. The gardener's house, the millstream cottage, once belonging to the person in charge of the woods and farms, now converted into gîtes, and the 1860 orangery, the heart of the estate.
The history of the estate begins with the existence of a Roman villa - Gallo-Roman remains were unearthed during the works. A fortified castle was built in the Middle Ages by the Lords of Crépan. It was then attached to the bishopric of London before becoming the property of several great families, including the Clermont-Tonnerre family, from the 19th century until the 1970s. In 1986, a fire destroyed a large part of the main château and the estate was abandoned, accelerating the deterioration of the buildings.
I offer my guests a multifaceted, authentic experience that is rooted in the life of the estate. In summer, there is a shop selling produce from the vegetable garden, which we share with our gîte guests. The shop also reflects my love of antiques, with unusual objects and local finds. Finally, I exhibit and sell my own works of art - drawings, sculptures and candles. I run the reception with my partner and my two sons, one of whom is a chef at the château and the other who helps to organise events. We serve breakfasts made with eggs from our own poultry and organise tailor-made meals and events: chic or convivial dinners, menus from the garden or evenings around the fire in the forest.
The natural areas and the property's vast eleven-hectare park for walkers and nature lovers. In Leuglay, "Table and Airplane Parts", a spectacular work by Nancy Rubins, nestles in a former railway shed. In Chamesson, the "Cabinet de Curiosités des Z'uns Possible", a small museum-gallery created by Fabien Ansault, showcases unique works of art. The "Fromagerie du Coin" in Châtillon-sur-Seine offers a wide choice of French and foreign cheeses. A tasting of the organic wines of our friend Grégoire Kalt at Brion-sur-Seine, where we organise private visits on request. The Cistercian Abbey of Fontenay, founded in 1118, is a UNESCO World Heritage Site.
The property is laid out around a large central courtyard and comprises three independent buildings, each with its own entrance and private terrace overlooking the parkland or forest. The orangery houses a kitchen, a spacious function room ideal for meals, meetings and events, and four bedrooms upstairs. Two are connected and share a bathroom. The two others have a bathroom next to them. “Gardener's Cottage" has two floors and can sleep up to five people. The ground floor opens onto a lounge/dining room and kitchen. Upstairs there are two double bedrooms and a single bedroom communicating with one of the double bedrooms, as well as a shared bathroom. “Millstream Cottage” can accommodate up to six people. The ground floor comprises a large living room, a separate kitchen and a dining room. Upstairs, there are three bedrooms with double beds that can be converted into single beds. Each bedroom has a bathroom next to it.
ref 507362
The four guest rooms occupy the first level of the orangery. Two are connected and share a bathroom. The two others have a bathroom next to them. The communal areas are on the ground floor: a large reception/dining room, a fully-equipped kitchen for preparing meals, and a large outdoor terrace. The orangery is surrounded by vast parkland and gardens, a kitchen garden, meadows, rivers and woods accessible to all guests.
ref 507362
The property has two independent gîtes, each with its own entrance, terrace and direct access to the parkland or grounds. “Gardener’s Cottage" has two floors and can sleep up to five people. The ground floor opens onto a lounge/dining room and kitchen. Upstairs there are two double bedrooms and a single bedroom communicating with one of the double bedrooms, as well as a shared bathroom. "Millstream Cottage" can accommodate up to six people. The ground floor comprises a large living room, a separate kitchen and a dining room. Upstairs there are three bedrooms with adjoining bathrooms. They are equipped with double beds that can be converted into single beds.
ref 507362
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